Ground Beef Curry

Total Time: 45 mins Preparation Time: 15 mins Cook Time: 30 mins

Ingredients

• Servings: 4
• 1 lb lean ground beef
• 1 tablespoon vegetable oil
• 1 onion, chopped
• 1 jalapeno pepper, seeded and minced (optional)
• 1/4 cup mild indian curry paste
• 1 (28 ounce) can diced tomatoes
• 2 potatoes, peeled and diced
• 1/2 teaspoon salt
• 1 cup frozen peas
• 1/4 cup fresh coriander, chopped
• 1 tablespoon fresh mint, chopped (or 2 tsp dried)

Recipe

• 1 in nonstick skillet saute beef over med-high heat, breaking up with a spoon until no longer pink, about 5 minutes.
• 2 drain off fat.
• 3 transfer to a bowl. add oil to pan, fry onion, and jalapeno (if using) until golden, for about 4 minutes. add curry paste, cook stirring until fragrant, about 1 minute.
• 4 stir in beef, tomatoes, potatoes and salt, cover and simmer until potatoes are tender, about 15 minutes.
• 5 add peas, half of the coriander and the mint, heat through.
• 6 sprinkle with remaining coriander and serve.