Corn And Rice Calas

Total Time: 15 mins Preparation Time: 10 mins Cook Time: 5 mins

Ingredients

• Servings: 2
• 1 cup corn kernel (3 ears)
• 1 large egg
• 1 medium jalapeno pepper, finely diced
• 3 scallions, thinly sliced
• 3 tablespoons flour
• 1/4 teaspoon baking powder
• 1 cup cooked rice
• 1 teaspoon salt
• 1 pinch cayenne
• black pepper
• 1 tablespoon oil or 1 tablespoon butter

Recipe

• 1 combine corn, egg, jalapeno, onion, and scallion, set aside.
• 2 in another bowl, mix flour and baking powder.
• 3 mix well into the corn mixture.
• 4 stir in the rice, salt, cayenne and black pepper.
• 5 heat oil in large cast iron skillet on medium. drop two or three at a time in 2 tbls mounds, cook 3-4 minutes each side.