Corn And Zucchini Quesadillas

Total Time: 20 mins Preparation Time: 10 mins Cook Time: 10 mins

Ingredients

• Servings: 4
• 1 ear corn (grilled and kernels cut from cob)
• 1 small zucchini (grated, squeezed and drained)
• 1 jalapeno pepper (chopped)
• 1 green onion (sliced)
• 1/4 cup cilantro (chopped)
• 1 teaspoon cumin (toasted and ground)
• 1 lime (juice)
• 2 tortillas
• 1 cup cheddar cheese (grated)

Recipe

• 1 mix the corn, zucchini, jalapeno, green onion, cilantro, cumin and lime.
• 2 melt a touch of butter in a pan.
• 3 place a tortilla into the pan.
• 4 sprinkle some cheese on the tortilla followed by corn and zucchini mixture and top with more cheese and finally the other tortilla.
• 5 cook until the quesadilla is golden brown on both sides and the cheese is melted.