Hoisin - Jalapeno Sauce

Total Time: 1 hr 15 mins Preparation Time: 15 mins Cook Time: 1 hr

Ingredients

• 3 jalapenos, seeded and finely chopped
• 1 1/2 cups sugar
• 1 quart hoisin sauce
• 2 cups water
• 2 small limes, juice of
• 2 tablespoons garlic, minced

Recipe

• 1 in a food processor, puree the jalapenos with the sugar.
• 2 add the hoisin sauce, water, and lime juice.
• 3 add the minced garlic.
• 4 puree until fully incorporated.
• 5 pour into a 2 quart container.
• 6 allow the sauce to sit for 1 hour to allow the sugar to dissolve, stirring occasionally.
• 7 if using for wings, place frissee or other lettuce/garnish on a plate.
• 8 arrange the cooked wings on top of the lettuce.
• 9 drizzle the sauce over the wings and lettuce.
• 10 garnish with parsley and chopped peanuts.
• 11 for salmon or other meats, drizzle sauce and bake/broil as usual for meat chosen.
• 12 when cooked, baste or drizzle again with small amount of sauce, leaving a small amount for dipping.
• 13 enjoy.