Cin Chili

Total Time: 2 hrs 10 mins Preparation Time: 10 mins Cook Time: 2 hrs

Ingredients

• Servings: 6
• 2 tablespoons olive oil
• 2 lbs sirloin steaks, cut into 3/4 inch cubes. the meat is easier to cube if it is partially frozen
• 1 (14 ounce) can beef broth, swanson's is suggested
• 1 (8 ounce) can tomato sauce, hunt's is suggested
• 1 tablespoon onion powder
• 2 tablespoons garlic powder
• 1/2 teaspoon jalapeno powder
• 1/2 teaspoon salt
• 1/4 teaspoon black pepper, ground
• 1 teaspoon chicken bouillon granule
• 1 teaspoon beef bouillon granules
• 5 tablespoons red chili powder
• 1 teaspoon garlic powder
• 1/2 teaspoon cayenne pepper
• 2 teaspoons ground cumin
• 1/4 teaspoon brown sugar
• 1/8 teaspoon cayenne pepper
• 1/2 teaspoon garlic powder
• 1/2 teaspoon onion powder
• 2 teaspoons chili powder
• 1 1/2 teaspoons ground cumin

Recipe

• 1 in a large heavy bottom pot, heat olive oil over medium-high heat. add the sirloin and cook until browned, about 8 minutes. season with salt and drain off the excess grease.
• 2 add the tomato sauce and beef broth and simmer for 1 hour.
• 3 add the next 7 ingredients, stir and simmer for 35 more minutes.
• 4 add the next 5 ingredients to the pot and cook another 20 minutes, stirring often.
• 5 add the last 5 ingredients and cook for 10 more minutes.
• 6 serve and enjoy. garnish with cheese and sour cream. or, use the mixture to stuff poblanos, adding some cheese.