Hoisin Lamb Chops With Pineapple Green Onion Relish

Total Time: 2 hrs 20 mins Preparation Time: 20 mins Cook Time: 2 hrs

Ingredients

• Servings: 8
• 1 cup hoisin sauce
• 3 tablespoons rice wine vinegar
• 2 tablespoons soy sauce
• 4 garlic cloves, coarsely chopped
• 1 teaspoon sesame oil
• 16 thin lamb chops (or 8 regular)
• 6 green onions
• 2 tablespoons olive oil (plus a little for brushing)
• 1 medium pineapple, peeled and diced (or canned)
• 1 jalapeno pepper, finely chopped
• 2 tablespoons fresh lime juice
• 1 tablespoon honey
• 2 tablespoons cilantro, coarsely chopped

Recipe

• 1 in a small bowl, combine hoisin, vinegar, soy, garlic and sesame oil.
• 2 place the chops in a shallow pan and pour the marinade over them. refrigerate 2-3 hours.
• 3 preheat grill hot.
• 4 brush the green onions with a little olive oil and season with salt and pepper.
• 5 grill until almost cooked through, 4-5 minutes, and finely slice.
• 6 place in a bowl and add the rest of the relish ingredients. stir to combine.
• 7 remove the chops from the marinade, shaking off the excess and discard the marinade.
• 8 season chops with salt and pepper and grill until medium well.
• 9 arrange on a large serving platter and serve with relish alongside.