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Monday, March 2, 2015

Karen's Salsa

Total Time: 3 hrs Preparation Time: 1 hr Cook Time: 2 hrs

Ingredients

  • 8 cups tomatoes, peeled and quartered
  • 4 cups onions, chopped
  • 4 cups green peppers, chopped
  • 1 -2 cup jalapeno, chopped
  • 2 1/2 cups vinegar
  • 1 cup sugar
  • 1/2 cup pickling salt
  • 1 tablespoon garlic powder
  • 1 1/2 tablespoons chili powder
  • 1 tablespoon cumin
  • 2 tablespoons black pepper
  • 1 teaspoon alum
  • 3 (6 ounce) cans tomato paste

Recipe

  • 1 mix all ingredients together in large kettle. bring to a boil. simmer for two hours, stirring occasionally. put in sterile jars and seal.

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