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Tuesday, March 3, 2015

Hg's Jalapeno Swappers - Ww Points = 5

Total Time: 40 mins Preparation Time: 15 mins Cook Time: 25 mins

Ingredients

  • 5 fresh jalapenos
  • 1/4 cup fat free cream cheese
  • 1/4 cup fat-free cheddar cheese, shredded
  • 1/2 cup fiber one cereal
  • 1/4 cup egg beaters egg substitute, original
  • salt (optional)
  • pepper (optional)
  • garlic powder (optional)

Recipe

  • 1 preheat oven to 350 degrees.
  • 2 halve the jalapenos lengthwise, and remove the seeds, stems, and membranes (hg heads up: be very careful when handling jalapenos; wash hands frequently and well, and avoid touching your face and eyes). wash halves and dry them very well; set aside.
  • 3 next, stir to combine cream cheese and cheese shreds. if desired, season cheese mixture with salt, pepper, and/or garlic powder.
  • 4 using a blender, grind fiber one to a breadcrumb-like consistency. if you like, season crumbs with salt, pepper, and/or garlic powder. place crumbs in one small dish and egg beaters in another.
  • 5 stuff each pepper half with cheese mixture.
  • 6 next, carefully coat both sides of each pepper half with egg beaters and then with fiber one crumbs. place peppers on a baking pan sprayed with nonstick spray, and place in oven. cook for 25 minutes (for very spicy poppers) to 30 minutes (medium-hot poppers).

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