Corn Con Queso
Total Time: 15 mins
Preparation Time: 5 mins
Cook Time: 10 mins
Ingredients
- Servings: 8
- 2 tablespoons unsalted butter
- 1 1/2 cups chopped yellow onions
- 2 cups sweet corn (fresh is best, frozen can be used)
- 1 teaspoon salt
- 1/2 teaspoon cayenne
- 1 tablespoon chopped garlic
- 1/2 fresh jalapeno, seeded and chopped (more if you like it!)
- 8 ounces goat cheese, crumbled
- 1/2 cup milk
Recipe
- 1 in a medium saucepan, melt butter over medium heat.
- 2 add onion, corn, salt and cayenne and cook, stirring, until very soft, 5 minutes or so.
- 3 add garlic and jalapeno, stir to mix, and cook for 1 minute.
- 4 add cheese and milk and cook gently over low heat, stirring, until cheese melts and mixture is smooth.
- 5 remove from heat and pour into serving bowl, serve with whatever you would like to dip into it (bread, crackers, veggies, etc).
- 6 serve immediately.
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