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Tuesday, March 3, 2015

Corn Con Queso

Total Time: 15 mins Preparation Time: 5 mins Cook Time: 10 mins

Ingredients

  • Servings: 8
  • 2 tablespoons unsalted butter
  • 1 1/2 cups chopped yellow onions
  • 2 cups sweet corn (fresh is best, frozen can be used)
  • 1 teaspoon salt
  • 1/2 teaspoon cayenne
  • 1 tablespoon chopped garlic
  • 1/2 fresh jalapeno, seeded and chopped (more if you like it!)
  • 8 ounces goat cheese, crumbled
  • 1/2 cup milk

Recipe

  • 1 in a medium saucepan, melt butter over medium heat.
  • 2 add onion, corn, salt and cayenne and cook, stirring, until very soft, 5 minutes or so.
  • 3 add garlic and jalapeno, stir to mix, and cook for 1 minute.
  • 4 add cheese and milk and cook gently over low heat, stirring, until cheese melts and mixture is smooth.
  • 5 remove from heat and pour into serving bowl, serve with whatever you would like to dip into it (bread, crackers, veggies, etc).
  • 6 serve immediately.

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