Corn Casserole With Jalapenos

Total Time: 55 mins Preparation Time: 10 mins Cook Time: 45 mins

Ingredients

• Servings: 4
• 1 tablespoon butter
• 2 slices bacon, diced
• 1 small onion, finely chopped
• 3 corn on the cob, kernels removed
• 3 eggs
• 1/2 cup light sour cream
• 3/4 cup light cream
• 1/2 cup grated cheese (i used a sharp cheddar)
• 2 tablespoons pickled jalapeno peppers, chopped
• 1 teaspoon sugar
• 1 teaspoon salt
• 1/4 teaspoon pepper

Recipe

• 1 preheat oven to 180c or 350f.
• 2 bring a saucepan of water to the boil. add corn kernels, return to the boil and cook 2 minutes. drain.
• 3 heat the butter in a frying pan and add the onion and bacon, cook until softened-about 5 minutes.
• 4 mix remaining ingredients together in a mixing bowl, add bacon mixture to this.
• 5 pour into an ovenproof casserole dish and cook in pre-heated oven about 45 minutes or until set through.