Guy Fieri's Chicken Hash

Total Time: 1 hr 10 mins Preparation Time: 20 mins Cook Time: 50 mins

Ingredients

• 4 ounces olive oil, divided
• 2 red onions, diced
• 4 garlic cloves, thinly sliced
• 1 red bell pepper, julienned
• 1 green bell pepper, julienned
• 2 jalapenos, seeded and diced
• 2 lbs chicken thighs, with bone and skin
• 6 ounces beer
• 4 ounces water
• 1 lime, juice of
• 1 teaspoon salt
• 2 teaspoons fresh ground black pepper
• 2 lbs red potatoes, very thinly sliced
• 1/2 cup roma tomato, diced, for garnish
• 1/2 cup queso fresco, for garnish

Recipe

• 1 in medium saute pan, add 2 ounces olive oil, onions, garlic, and peppers and saute until translucent.
• 2 add chicken and brown on all sides.
• 3 remove half of the onion and pepper mixture.
• 4 continue to cook chicken and deglaze with beer, water, and lime juice, salt and pepper, let simmer for 45 minutes until chicken begins to fall off the bone.
• 5 remove chicken, let cool. remove bone and remaining skin, and shred with forks.
• 6 in same saute pan, reduce mixture until thick.
• 7 remove mixture from the pan, add the remaining 2 ounces oil and potatoes and fry potatoes until crispy.
• 8 add onion and pepper mixture and shredded chicken. flip to brown.
• 9 top with diced tomatoes and queso fresco.