El Diablo Chorizo Casserole

Total Time: 1 hr 10 mins Preparation Time: 10 mins Cook Time: 1 hr

Ingredients

• Servings: 6
• 2 cups chicken broth
• 1 cup basmati rice, uncooked
• 1 cup onion, diced
• 3 jalapeno peppers, diced
• 2 garlic cloves, minced
• 1 teaspoon cayenne pepper
• 1 teaspoon turmeric
• 1 lb chorizo sausage, sliced
• 1 (12 ounce) jar salsa (hot!)
• 1 (8 ounce) container sour cream
• 8 ounces monterey jack pepper cheese, shredded

Recipe

• 1 preheat oven to 350 degrees f.
• 2 bring broth to boil in a medium saucepan.
• 3 stir in the rice, reduce heat, cover, and simmer for approximately 20 minutes.
• 4 in a large skillet over medium heat chorizo until no longer pink.
• 5 add onion, garlic, and jalapenos and cook until soft.
• 6 in a medium mixing bowl add cooked rice, cooked chorizo and vegetables, salsa, cayenne pepper, turmeric and sour cream.
• 7 mix well, place in casserole dish, and top with pepper-jack cheese.
• 8 bake approximately 20 minutes or until cheese is bubbly.
• 9 garnish with jalapeno slices.
• 10 serve and enjoy.