Fire Roasted Salsa

Total Time: 32 mins Preparation Time: 5 mins Cook Time: 27 mins

Ingredients

• Servings: 6
• 8 roma tomatoes
• 4 serrano chilies
• 4 jalapenos
• 1/4 small onion
• 1/4 cup fresh cilantro (tightly packed)
• 2 cups water
• 1 tablespoon vinegar
• 1/4 teaspoon ground cumin
• salt

Recipe

• 1 place the tomatoes, serranos, and jalapenos on a well oiled baking sheet. broil in the oven for 6 minutes on each side until charred on all sides.
• 2 in a food processor, mince the onions and the cilantro until chopped really fine. set aside.
• 3 once the tomatoes and chilies are charred place them in a blender with 2 cups of water and blend. (you may have to separate this into 2 batches).
• 4 place the blended tomatoes and chilies in a sauce pan and bring them to a boil. add the vinegar and cumin to the salsa.
• 5 continue boiling the salsa for about 5 minutes or until reduced by 1/4. take the salsa off of the heat and let cool for 10 minutes.
• 6 stir the cilantro and onion into the salsa and season with salt to taste. the salsa will stay fresh for 2 weeks if refrigerated in an air tight container.
• 7 enjoy!