Kehali's Kicking Hot Salsa

Total Time: 2 hrs 20 mins Preparation Time: 20 mins Cook Time: 2 hrs

Ingredients

• 12 -14 roma tomatoes
• 3 large jalapeno peppers
• 3 -5 habanero peppers
• 3 banana peppers
• 1/2 chopped bell pepper
• chopped cilantro
• chopped garlic
• 1 large finely chopped onion
• sugar
• brown sugar
• salt & fresh ground pepper
• 2 teaspoons vinegar
• 1 teaspoon worcestershire sauce
• 1 (15 ounce) can tomato sauce (more if you don't like it too thick)
• 1 tablespoon lemon juice
• 1 tablespoon lime juice

Recipe

• 1 wash tomatoes and place in large container.
• 2 boil hot water and pour over tomatoes to scald skin.
• 3 let tomatoes stand in hot water for 10-15 minutes.
• 4 pour off hot water and add ice water to help peel skin off tomatoes and chop to desired consistency.
• 5 chop all peppers and onions.
• 6 in large cooking pot, add onions, peppers and spices, cooking for about 15 min add chopped tomatoes and tomato sauce.
• 7 add sugar to taste.
• 8 cover and slow cook for approximately 2 hours.
• 9 if salsa is too thick, just add addtl tomato sauce/water mix.
• 10 taste to see if more spices are need and add to taste.
• 11 place in canning jars after cooling.
• 12 tastes really good when still hot.
• 13 serve with tortilla chips.