Keema

Total Time: 20 mins Preparation Time: 10 mins Cook Time: 10 mins

Ingredients

• Servings: 4
• 1 lb ground beef
• 3/4 cup chopped onion
• 1 tablespoon minced fresh ginger
• 2 teaspoons curry powder
• 1 teaspoon minced garlic
• 1 tablespoon minced jalapeno pepper
• 1/2 teaspoon salt
• 1/4 teaspoon ground pepper
• 1/2 cup chicken broth
• 3/4 cup frozen baby peas
• 4 cups cooked rice

Recipe

• 1 heat large skillet over medium-high heat. add beef and cook, stirring until browned, about 5 minutes.
• 2 add next 7 ingredients.
• 3 reduce heat to medium and cook, stirring, until onions are translucent, 3 minutes.
• 4 add broth and peas; cook until broth is reduced and peas are are hot; 2 minutes.
• 5 serve with rice and condiments: chutney, chopped peanuts chopped fresh cilantro and sour cream.
• 6 we keep minced ginger in a small container in the freezer compartment and make chicken broth from the bones whenever we have chicken and keep a bottle of chutney around just for this dish. one small jalapeno is sufficient if not generous for the amount (remember to use gloves). warning; this dish is too small for our family of eaters. we double it and have extra food the next day.