Hot Salsa

Total Time: 15 mins Preparation Time: 15 mins

Ingredients

• Servings: 4
• 2 -4 large tomatoes (nice and meaty)
• 1/2 large red onion (or more if desired)
• 1 jalapeno pepper (seeds included)
• 1/2 wax pepper
• 1 lime
• 10 -16 cilantro leaves (to taste)
• sea salt (to taste)

Recipe

• 1 run tomatoes through processor, set aside.
• 2 sprinkle coarse sea salt on processed tomatoes.
• 3 add all peppers, cilantro and onion into processor and finely chop.
• 4 mix all together and squeeze that fresh lime juice into salsa and top with more fresh sea salt. if too hot add additional tomato.
• 5 *if you cut this recipe in half and hand chop all ingredients it makes an amazing pico de gallo*.