Hot Crab And Artichoke Dip

Total Time: 40 mins Preparation Time: 10 mins Cook Time: 30 mins

Ingredients

• Servings: 8
• 1 1/2 teaspoons olive oil
• 1/2 medium red bell pepper, chopped
• 1 (14 ounce) can artichoke hearts, drained, chopped (in water)
• 3/4 cup mayonnaise
• 1/3 cup parmesan cheese, grated
• 1/4 cup green onion, thinly sliced
• 1 tablespoon worcestershire sauce
• 1 tablespoon jalapeno chile, finely choppped
• 1 1/2 teaspoons lemon juice
• 1/2 teaspoon celery salt
• 8 ounces crabmeat, drained
• salt and pepper

Recipe

• 1 preheat the oven to 375 degrees.
• 2 warm the oil in a medium nonstick skillet over medium-high heat. add the bell pepper. saute for 3-4 minutes or until light brown. remove to a large bowl.
• 3 stir in the artichoke hearts, mayonnaise, parmesan cheese, green onions, worcestershire sauce, jalapeno, lemon juice and celery salt. mix in the crab. season with the salt and pepper.
• 4 put the mixture in an 8-inch quiche or pie pan with a 1 1/2-inch side.
• 5 bake for 30 minutes or until the top is light golden brown and bubbly. serve with the crackers and baguette slices.