Hot Chili

Total Time: 1 hr 45 mins Preparation Time: 1 hr Cook Time: 45 mins

Ingredients

• Servings: 5
• 1/2 cup barbecue sauce
• 16 ounces hot salsa
• 1/4 cup chili powder
• 1/2 teaspoon cumin
• 1 teaspoon onion powder
• 1 teaspoon garlic powder
• 6 jalapenos
• 2 chili peppers, pods
• 2 tablespoons sirachi chili sauce
• 1/4 cup splenda sugar substitute or 1/4 cup sugar
• 1 lb ground meat
• 1 lb beans

Recipe

• 1 grind chili dry seasoning with 4 jalapenos.
• 2 combine ground meat with dry seasonings and hot sauce and set aside for 1 hour. you can smoke the meat on a grill with mesquite and then add for a more smokey flavor.
• 3 cook meat until browned, drain and add barbeque sauce, caramelizing the sauce.
• 4 add tomatoes, remaining jalapenos, pepper pods and simmer. for more intense flavor you can puree the peppers with the meat and tomatoes and then simmer to blend all flavors.
• 5 add liquid to make solution and simmer with beans for 30 minutes, taste and add sweetener accordingly.
• 6 for best results, keep recipe with plenty of liquid for tomatoes and spices to dissolve and cook on lower heat for longer times to get a more full bodied dish.