hot cheese fondue

Total Time: 35 mins Preparation Time: 15 mins Cook Time: 20 mins

Ingredients

• Servings: 8
• 1/4 cup flour
• 2 teaspoons chili powder
• 1 lb monterey jack cheese, shredded
• 1/2 lb sharp cheddar cheese, shredded
• 1 can beer
• 1 clove garlic, minced
• 1 can chopped green chili
• 1 can chopped jalapeno (optional)

Recipe

• 1 mix flour with chili powder and toss over shredded cheese.
• 2 pour beer into the fondue pot or slow cooker and cover with cheese mixture.
• 3 place garlic, green chiles and jalapeno, if desired, over cheese,but do not stir until cheese has melted.
• 4 set fondue pot or cooker on low.
• 5 allow to warm slowly and stir occasionally.
• 6 serve with bread cubes,fresh veggies,corn chips,tortilla chips.