Hot Bean Dip

Total Time: 15 mins Preparation Time: 5 mins Cook Time: 10 mins

Ingredients

• 2 cups cooked pinto beans, mashed
• 1 teaspoon margarine or 1 teaspoon oil
• 3 jalapenos, diced
• 1/2 onion, minced
• 1 clove garlic, minced
• 1/4 cup grated cheddar cheese or 1/4 cup monterey jack cheese

Recipe

• 1 mash the beans to a'dip' consistency, adding a little bean broth if necessary.
• 2 saute the jalepenos, onion and garlic in the margarine until the garlic and onion are translucent and the jalepenos have golden or brown edges.
• 3 mix the beans, jalepenos, onions, and garlic.
• 4 heat; sprinkle with cheese.
• 5 serve.
• 6 great with nacho chips or fritos.