Hoppin' Jalapenos

Total Time: 30 mins Preparation Time: 15 mins Cook Time: 15 mins

Ingredients

• Servings: 12
• 12 jalapeno peppers
• 3 ounces neufchatel cheese, room temperature (light cream cheese)
• 1/2 cup low-fat cheddar cheese, shredded
• 1/4 cup green onion, finely chopped

Recipe

• 1 carefully cut each jalapeסo lengthwise.
• 2 under running water, rinse out the seeds and remove the stems and veins.
• 3 in a small mixing bowl, mix cheeses and onions.
• 4 use a small spoon to stuff each jalapeסo half with the cheese mixture.
• 5 bake the peppers in a 350 degree oven for about 15 minutes, or until the cheese melts.