Caribbean Steaks

Total Time: 25 mins Preparation Time: 10 mins Cook Time: 15 mins

Ingredients

• Servings: 4
• 1 garlic clove
• 1 jalapeno pepper
• 3/4 cup beef broth
• 2 1/2 teaspoons cornstarch
• 2 tablespoons oil, divided
• 1 lb round steaks or 1 lb sirloin steak, sliced about 1/4 inch thick
• 1 teaspoon minced ginger
• 1/4 teaspoon ground coriander
• salt
• 1 grated lime, zest of

Recipe

• 1 mince the garlic. chop the jalepeno pepper.
• 2 combine the beef broth and cornstarch and stir until smooth.
• 3 brush a heavy frying pan with oil and heat over medium high heat until hot enough to sear the steaks.
• 4 add the steaks to the hot pan, in batches if necessary, and cook until browned, about 30 seconds per side.
• 5 remove the steaks to a platter and cover to keep warm.
• 6 reduce the heat and add 1 t. oil to the pan. add the minced garlic and ginger and cook 1 minute.
• 7 add the coriander, ¼ t. salt. cook stirring up any browned bits from the bottom of the pan, until reduced slightly, about 2 minutes. stir in the stock mixture and boil, stirring constantly until thickened. pour sauce over the steaks and sprinkle with hot pepper and the grated lime zest.