Gundy Cruzan Style (herring Balls)

Total Time: 30 mins Preparation Time: 30 mins

Ingredients

• Servings: 10
• 3 lbs salted herrings
• 1 lb potato, boiled
• 1 large onion
• 2 green peppers
• 1 hot pepper (jalapeno)
• 1 cup black olives, minced
• 1 pint salad oil
• 1 cup vinegar
• 1 cup beet, diced
• 1 cup carrot, grated
• 1 sprig parsley
• 3 hard-boiled eggs, chopped

Recipe

• 1 wash herring, remove bones and skin.
• 2 put herring, potatoes, onions, pepper, and olives in a meat grinder. add salad oil and vinegar. combine thoroughly.
• 3 garnish with grated carrots, parsley, boiled eggs and diced beets.
• 4 usually a little diced beets, a few spoonfuls of grated carrots and chopped eggs are stirred into the mixture before garnishing.
• 5 roll mixture into 1 1/2 inch balls. serve cold.