Guacamole: A Basic Recipe

Total Time: 20 mins Preparation Time: 20 mins

Ingredients

• Servings: 8
• 4 hass avocadoes, ripe
• 1 jalapeno, seeds removed and finely minced
• 1/2 cup red onion, diced
• 1 cup tomato, diced
• 1 dash salt & pepper
• 1 lime

Recipe

• 1 remove avocados from their skins by slicing entire fruit around the center length-wise and then twisting to separate.
• 2 after removing the pit , use a spoon to get the flesh out of the skins and into the bowl.
• 3 add in the jalapeno, red onion and tomato.
• 4 sprinkle with a few generous pinches of sea salt and fresh ground pepper.
• 5 squeeze the juice of one lime over everything.
• 6 using with a large fork or a potato masher, gently mash and mix all of the ingredients just until everything distributed evenly.
• 7 break out the tortilla chips and enjoy!