Green Cheese Enchiladas

Total Time: 1 hr 5 mins Preparation Time: 45 mins Cook Time: 20 mins

Ingredients

• Servings: 2
• 3/4 lb tomatillo, husked, rinsed and quartered
• 1 1/4 cups water
• 2 tablespoons minced jalapenos (we use 2 jalapenos)
• 12 garlic cloves
• 2 1/2 cups chopped green onions
• 3/4 cup canned mild green chili (i use 2 7oz cans)
• 12 large spinach leaves
• 8 corn tortillas
• 3 cups grated monterey jack cheese
• i added cilantro (to garnish)

Recipe

• 1 bring first 4 ingredients to boil in large skillet.
• 2 reduce heat to med low, cover and simmer until tomatillos are soft about 15 minutes.
• 3 transfer mixture to food processor -- i used my immersion blender -- much easier!
• 4 add 2 cups onions, green chilies and spinach; puree.
• 5 season sauce with salt and pepper, return sauce to skillet.
• 6 preheat oven to 350.
• 7 lightly oil 13x9 inch baking dish.
• 8 dip 1 tortilla into sauce.
• 9 top with cheese and green onions and 1 tbls sauce, roll up tortilla.
• 10 place seam side down in prepared dish. repeat with remaining tortillas.
• 11 pour remaining sauce over enchiladas. sprinkle with cheese and green onions.
• 12 bake until cheese melts about 15 minutes.
• 13 garnish with cilantro.