Four Bean Chili

Total Time: 2 hrs 20 mins Preparation Time: 20 mins Cook Time: 2 hrs

Ingredients

• Servings: 12
• 2 lbs lean ground beef or 2 lbs lean ground turkey
• 1 (29 ounce) can diced tomatoes
• 1 (15 ounce) can kidney beans
• 1 (15 ounce) can red beans
• 1 (15 ounce) can canned pinto beans
• 1 (15 ounce) can canned black beans
• 1 (4 ounce) can diced canned chili peppers
• 4 small jalapeno peppers
• 1 (8 ounce) can tomato sauce
• 1 large onion
• 1 stalk celery
• 2 large diced bell peppers
• 2 teaspoons cumin powder
• 3 tablespoons chili powder
• 2 teaspoons black pepper
• 3 teaspoons salt

Recipe

• 1 brown the ground beef or ground turkey over medium heat; drain off fat, and rinse in warm water.
• 2 in a large pot, combine the meat and all remaining ingredients, bring to a simmer over low heat.
• 3 cook, stirring every 15 minutes for 2 1/2 hours.
• 4 *notes-top chili with cheese, onions and sour cream.
• 5 for less heat omit jalapeño peppers.
• 6 all ingredients can be put in a crock pot and cooked throughout the day.