Florentine Breakfast Wraps

Total Time: 25 mins Preparation Time: 15 mins Cook Time: 10 mins

Ingredients

• Servings: 2
• 2 flour tortillas, or
• 2 wraps, gluten free
• 2 sliced natural applewood smoked bacon, center cut
• 4 -5 mushrooms, sliced
• 1/4 cup chopped red onion
• 1/2 jalapeno pepper, seeded and minced
• 3 eggs
• 2 tablespoons greek yogurt
• 1 cup baby spinach, packed

Recipe

• 1 cook the bacon until crisp in a heavy skillet. remove bacon and wipe out skillet with a paper towel. add in the sliced mushrooms and saute until nicely browned. add in chopped onion and jalapeno pepper.
• 2 beat the eggs with the yogurt and pour over cooked vegetables. using a spatula push the uncooked portions of the egg to the center of the pan. cook until eggs are set. season to taste with salt and pepper.
• 3 microwave the wraps for 10 to 15 seconds. divide the egg mixture between the wraps, top with crisped bacon and spinach leaves. wrap burrito style, secure with a toothpick and serve.