Crescent Jalapeno Poppers

Total Time: 40 mins Preparation Time: 25 mins Cook Time: 15 mins

Ingredients

• Servings: 16
• 4 jalapeno chiles (about 3 inches long)
• 1/3 cup boursin spreadable cheese with garlic and herbs (from 5.2 ounce container)
• 8 slices packaged pre-cooked shortcut bacon (from 2.2 ounce package, halved)
• 1 (8 ounce) can refrigerated crescent dinner rolls
• 1/2 cup pineapple salsa (optional) or 1/2 cup fruit salsa (optional)

Recipe

• 1 heat oven to 375 degrees f.
• 2 carefully remove stems from chiles; cut each in half lengthwise and again horizontally to make 4 pieces.
• 3 remove and discard seeds.
• 4 spoon about 1 teaspoon cheese into each chile quarter.
• 5 wrap half slice of bacon around each.
• 6 on cutting board, unroll dough; separate dough into 8 triangles.
• 7 from center of longest side to opposite point, cut each triangle in half, making 16 triangles.
• 8 place chile, cheese side down, on dough triangle.
• 9 fold 1 point of triangle over filling; fold 2 remaining points over first point.
• 10 place on ungreased cookie sheet.
• 11 bake 12-15 minutes or until golden brown.
• 12 immediately remove from cookie sheet.
• 13 serve with salsa, if desired.