Costa Rican Chilaquiles (tortilla & Meat)

Total Time: 40 mins Preparation Time: 20 mins Cook Time: 20 mins

Ingredients

• Servings: 6
• 2 cups cooked and shredded meat (poultry)
• 20 (8 inch) tortillas (corn are best)
• 5 eggs, beaten
• 3 cups tomato sauce
• 3 cups grated feta or 3 cups monterey jack cheese or 3 cups mozzarella cheese
• oil
• salt & pepper
• 2 garlic cloves, minced
• 3 jalapeno peppers, chopped

Recipe

• 1 heat oven to 350°f.
• 2 fill each tortilla with meat, fold in half.
• 3 dip the folded tortilla in the beaten egg and fry on a skillet in oil.
• 4 brown on both sides.
• 5 arrange the tortillas in an oven proof dish.
• 6 (you can prepare the dish up to this point and do the final steps just before serving) cover the tortillas with the tomato sauce, garlic, jalapenos and cheese.
• 7 season with salt & pepper.
• 8 bake for 15-20 minutes or until hot through.
• 9 serve with black beans and rice.