Corn Dog Casserole

Total Time: 45 mins Preparation Time: 15 mins Cook Time: 30 mins

Ingredients

• Servings: 8
• 1 cup sliced green onion
• 1 cup chopped artichoke heart
• 3/4 cup black beans
• 1 lb chicken mango jalapeno sausage
• 1 egg
• 3/4 cup milk
• salt, pepper, garlic powder
• 1 tablespoon honey
• 1 (8 1/2 ounce) package dry cornbread mix
• 1 cup shredded cheddar cheese, divided

Recipe

• 1 slice sausages lengthwise into quarters, then cut into thirds. saute sausages for 5 minutes or until lightly browned. add to onion/artichoke/bean mixture and mix all together. set aside 1/2 of mixture.
• 2 preheat oven to 400 degrees f
• 3 in a large bowl combine the egg, milk, honey and seasoning. add all but reserved 1/2 sausage mixture. stir in corn bread mix and 1/2 cup shredded cheese. mix all together and spread mixture into a shallow 3 quart baking dish. top with reserved sausage mixture and remaining shredded cheese.
• 4 bake uncovered in preheated oven for 30 minutes, or until golden brown.