Bacon Wrapped Jalapeno Poppers

Total Time: 50 mins Preparation Time: 30 mins Cook Time: 20 mins

Ingredients

• fresh jalapeno pepper, 12-24
• 16 ounces cream cheese
• 1/2 tablespoon chili powder
• 3 tablespoons of your favorite hot sauce
• equal amount of bacon strips per bell pepper (raw)
• 1 tablespoon liquid smoke

Recipe

• 1 core the peppers using the blunt edge of a potato peeler, save half the seeds removed, toss the core.
• 2 in a bowl add cream cheese, chili powder, hot sauce (you pick the heat) and liquid smoke and half the jalapeno seeds.
• 3 mix/mash together until blended.
• 4 stuff the cored peppers with cream cheese mix then wrap with raw bacon. use your fingers!
• 5 kabob them, repeat untill all the peppers are stuffed and wrapped.
• 6 grill on an indirect heat, (on tin foil) for about 15 minutes.
• 7 then on an open flame for 5-8 mins to crisp the bacon, turning a few times.
• 8 serve and enjoy!