Cooked Red Salsa

Total Time: 15 mins Preparation Time: 10 mins Cook Time: 5 mins

Ingredients

• 1 (15 ounce) can plain chopped tomatoes, drained
• 1 -2 jalapeno (choose fat, bright green ones)
• 1 teaspoon garlic salt

Recipe

• 1 in a hot, dry skillet, blister the jalapenos, turning until blackened on all sides. remove from the skillet and let cool.
• 2 when cool enough to handle, stem, seed, and roughly chop.
• 3 add the tomatoes and jalapenos to a blender or food processor, and puree to desired consistency.
• 4 add garlic salt to taste, keeping in mind that the taste will become more pronounced after it chills.
• 5 store in a pint jar in the fridge.