Cilantro Pesto Pizza

Total Time: 55 mins Preparation Time: 30 mins Cook Time: 25 mins

Ingredients

• 10 rhodes frozen dinner rolls, thawed to room temperature
• 1 lb boneless skinless chicken breast, cut into 1-inch pieces
• 1 tablespoon taco seasoning
• 2 tablespoons olive oil
• 1 1/2 cups grated colby-monterey jack cheese
• 1/2 cup chopped tomato
• 2 tablespoons chopped green onions
• 2 cups cilantro leaves
• 1 jalapeno pepper, seeded and chopped
• 2 garlic cloves, minced
• 3 tablespoons pine nuts or 3 tablespoons walnuts
• 2 tablespoons olive oil
• 1 tablespoon fresh lime juice
• salt and pepper

Recipe

• 1 spray counter lightly with non-stick cooking spray.
• 2 combine rolls together and roll into a 13-inch circle.
• 3 place on a sprayed 12-inch pizza pan.
• 4 poke several times with a fork to prevent bubbles from forming.
• 5 bake at 350°f 10 minutes. remove from oven to cool.
• 6 combine cilantro pesto ingredients in a small food processor bowl and process until almost smooth.
• 7 spread evenly over cooled crust.
• 8 in a bowl, combine chicken and taco seasoning and mix well.
• 9 heat olive oil in a skillet over medium heat.
• 10 add chicken and cook until cooked through.
• 11 place chicken evenly over pesto.
• 12 top with cheese, tomatoes and green onion.
• 13 bake at 350°f 10-15 minutes.