Black Bean And Corn Salsa (low Fat)

Total Time: 5 hrs Preparation Time: 5 hrs

Ingredients

• Servings: 8
• 1 small red bell pepper, seeded and finely chopped
• 1 small red onion, finely chopped (or about 1/3 cup)
• 1/3 cup cucumber (seeded and finely chopped)
• 1 plum tomato, diced
• 1 small celery rib, finely chopped
• 1/2 small jalapeno pepper, seeded and finely chopped (can use less)
• 1 tablespoon chopped fresh basil
• 3 tablespoons olive oil
• 2 tablespoons balsamic vinegar
• 1 tablespoon fresh lime juice
• 1/2 teaspoon dried thyme
• 1/2 teaspoon cumin
• 1/2 teaspoon chili powder
• 2 teaspoons fresh minced garlic
• 2 (15 ounce) cans black beans, rinsed and drained
• 1 cup frozen corn (cooked and cooled or use canned corn niblits, drained)
• salt and black pepper

Recipe

• 1 in a large glass bowl combine all ingredients; toss well and season with salt and black pepper to taste.
• 2 cover and chill for at least 4 hours or more before serving.
• 3 delicious!