Bacon Nachos

Total Time: 25 mins Preparation Time: 15 mins Cook Time: 10 mins

Ingredients

• Servings: 4
• 1/2 lb bacon, cooked and crumbled (divided)
• 1/2-3/4 cup red onion, chopped (divided)
• 1 medium tomato, seeded and chopped
• 1 (2 1/4 ounce) can sliced black olives
• 6 -7 jalapeno peppers, seeded and chopped (divided)
• 2 1/2 cups mexican blend cheese (shredded cheddar and monterey jack cheese, divided)
• 9 ounces tortilla chips (i used the multigrain tostitos, divided)

Recipe

• 1 preheat oven to 425 degrees.
• 2 line a baking sheet with aluminimum foil.
• 3 spread 1/2 bag of tostitos over the foil.
• 4 sprinkle with half the bacon, onion, peppers and 1 cup of cheese.
• 5 spread the remaining 1/2 bag of tostitos on top.
• 6 top with remaining bacon, onion, peppers, olives and tomatoes.
• 7 top with 1 1/2 cup remaining cheese.
• 8 bake for 5-10 minutes or until the cheese is melted and slightly browned.