4 Bean Chicken Taco Soup

Total Time: 20 mins Preparation Time: 5 mins Cook Time: 15 mins

Ingredients

• Servings: 8
• 1 (16 ounce) can red kidney beans
• 1 (16 ounce) can black-eyed peas
• 1 (16 ounce) can black beans
• 1 (16 ounce) can great great northern beans
• 1 (11 ounce) can stewed tomatoes with green peppers
• 1 (11 ounce) can mexican-style stewed tomatoes with jalapeno peppers
• 1 (1 1/4 ounce) envelope chicken taco seasoning mix
• 1 (1 ounce) envelope ranch dressing mix
• 2 (12 ounce) cans chicken
• 1 cup salsa
• 1 cup water
• 1/2 teaspoon cumin
• 1 tablespoon chili powder
• 2 cups shredded mozzarella cheese
• 1/8 cup freshly chopped onion
• 1 cup sour cream

Recipe

• 1 put everything into a pot, only draining the canned chicken.
• 2 bring to a boil, then turn down heat and simmer for 15 minutes, stirring often.