Venison Wraps

Ingredients

• Servings: 12
• 1/2 pound venison tenderloin
• 3 tablespoons zesty italian dressing
• 12 slices bacon
• 1/4 cup cream cheese
• 12 slices pickled jalapeno peppers
• 1/2 teaspoon seasoning salt to taste

Recipe

Preparation Time: 15 mins Cook Time: 20 mins Ready Time: 1 hr 35 mins


• cut the venison tenderloin into 12 strips lengthwise. toss with italian dressing, and allow to marinate for 1 hour in the refrigerator.
• preheat a grill for medium heat.
• to assemble the venison wraps, lay a strip of venison on top of a strip of bacon. place a teaspoon of cream cheese at one end, and top with a slice of jalapeno. roll up and secure with a skewer. repeat with remaining ingredients. season the wraps with desired amount of seasoning salt.
• grill for 10 minutes, then turn over, and continue cooking until the bacon is crisp.