taco taters

Ingredients

• Servings: 6
• 1 pound ground beef
• 1 (15.25 ounce) can corn
• 1 (8 ounce) jar salsa
• 1 ounce processed cheese (such as velveeta®)
• 1 ounce cream cheese
• 1 package taco seasoning mix
• 1 (16 ounce) package frozen bite-size potato nuggets (such as tater tots®)
• 1 (4 ounce) can sliced black olives
• 1 (4 ounce) can diced jalapeno peppers
• 4 ounces shredded cheddar cheese
• 1 (8 ounce) container sour cream

Recipe

Preparation Time: 15 mins Cook Time: 35 mins Ready Time: 50 mins


• preheat oven to 400 degrees f (200 degrees c).
• heat a large skillet over medium-high heat. cook and stir beef in the hot skillet until browned and crumbly, 5 to 7 minutes; drain and discard grease. add corn, salsa, processed cheese, cream cheese, and taco seasoning to ground beef and stir until combined.
• spread beef mixture over bottom of 9x13-inch baking dish. arrange potato nuggets over beef mixture, sprinkle black olives, jalapenos, and cheddar cheese on top.
• bake in preheated oven until potato nuggets are crisp and cheese is bubbly, about 25 minutes. garnish with sour cream.