Lamb Chops With Jalapeno Jelly

Ingredients

• Servings: 8
• 2 tablespoons olive oil
• 3 sprigs fresh rosemary
• 2 teaspoons lime juice
• 4 tablespoons jalapeno pepper jelly
• 8 lamb loin chops (3/4 inch thick), trimmed
• salt to taste
• 1 tablespoon cracked black pepper

Recipe

Preparation Time: 15 mins Cook Time: 8 mins Ready Time: 23 mins


• in a small bowl, combine the olive oil, rosemary, lime juice, and jalapeno jelly in a bowl, and whisk together. place the lamb chops and marinade in a resealable plastic bag. remove the air from the bag, and seal; refrigerate for at least 2 hours, or overnight.
• preheat your grill for high heat, or preheat broiler.
• remove the chops from the marinade, and season with salt and pepper. place the chops 2 to 3 inches above the white coals, or under the broiler. cook the meat on both sides until done, turning frequently so the marinade doesn't burn.