Ingredients
- Servings: 5
- 3 (10 ounce) cans diced tomatoes with green chile peppers, partially drained
- 1 (6 ounce) can tomato paste
- 1 bunch fresh cilantro leaves
- 2 tablespoons lime juice
- 1 small onion
Recipe
-
Preparation Time: 5 mins
Ready Time: 5 mins
- in a blender or food processor, puree the diced tomatoes with green chile peppers, tomato paste, cilantro, lime juice and onion. serve at once, or refrigerate in sealed containers.
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