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Wednesday, July 20, 2016

Easy Authentic Spanish Rice

Ingredients

  • Servings: 8
  • 6 tablespoons butter
  • 2 onions, chopped
  • 2 jalapeno peppers, chopped (optional)
  • 2 (14.5 ounce) cans mexican-style diced tomatoes, undrained
  • 1 cup uncooked white rice
  • salt and ground black pepper to taste
  • 1/2 cup sour cream, or as desired (optional)
  • 1/2 cup shredded cheddar cheese, or as desired (optional)

Recipe

    Preparation Time: 10 mins Cook Time: 45 mins Ready Time: 55 mins

  • melt butter in a large skillet over medium-high heat; cook and stir onions and jalapeno peppers in the butter until softened, 3 to 5 minutes. stir mexican-style tomatoes into onion mixture; add rice, salt, and black pepper. bring rice mixture to a boil, reduce heat, cover, and simmer until rice is cooked, 40 to 45 minutes. garnish with sour cream and cheddar cheese to serve.

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