Corn And Tomatillo Salsa

Ingredients

• Servings: 3
• 4 ears fresh corn kernels
• 2 seeded and finely chopped jalapeno peppers
• 1/2 pound husked, cored and chopped tomatillos
• 1/2 chopped green bell pepper
• 2 thinly sliced green onions
• 2 tablespoons fresh lime juice
• 2 tablespoons water
• 1/2 teaspoon ground coriander
• 2 tablespoons chopped fresh cilantro
• 1 (14.5 ounce) package tortilla chips

Recipe

Preparation Time: 20 mins Cook Time: 5 mins Ready Time: 25 mins


• in a large skillet, combine the corn kernels and jalapeno peppers. cook and stir for 10 minutes, until the jalapenos are soft.
• in a saucepan over high heat, combine the corn and jalapeno mixture with the tomatillos, green bell peppers, green onions, lime juice, water and coriander. cover and bring to a boil. reduce heat to low and simmer 5 minutes, stirring once. remove from heat. cool for 10 minutes. stir in the cilantro. allow the mixture to cool in the refrigerator. serve with tortilla chips.