Kate's Manly Gravy For Lean Meat

Total Time: 1 hr 20 mins Preparation Time: 20 mins Cook Time: 1 hr

Ingredients

• 10 1/2 ounces campbell's french onion soup
• 10 1/2 ounces condensed beef consomme
• 14 1/2 ounces diced tomatoes with jalapenos
• 2 tablespoons garlic, minced
• 1/4 cup burgundy wine powder (from spices etc.)
• 1/4 cup dry sherry
• 4 ounces mushroom stems and pieces (1 small can, drained)
• 1 tablespoon mushroom gravy mix
• 2 lbs cooked lean beef (eye of round or venison)

Recipe

• 1 empty condensed soups into 2 quart saucepan. bring to a boil, then simmer uncovered for 30 minutes, stirring occasionally.
• 2 add tomatoes, garlic, wine powder, and dry sherry. simmer uncovered for 45 minutes, stirring occasionally.
• 3 add drained mushroom pieces and mushroom gravy mix, and simmer uncovered, stirring occasionally, for 5 minutes.
• 4 add sliced cooked lean meat, and simmer covered at very low heat for 15-20 minutes.
• 5 serve meat on rice or mashed potatoes. ladle gravy over meat.