Hopi Corn Stew

Total Time: 2 hrs 30 mins Preparation Time: 30 mins Cook Time: 2 hrs

Ingredients

• Servings: 12
• 3 lbs ground beef
• 2 large onions, diced
• 2 tablespoons chili powder
• 6 potatoes, diced
• 1 lb carrot, diced
• 3 cups hominy
• 3 (8 ounce) cans whole canned tomatoes, with liquid chopped
• 2 (4 ounce) cans chopped green chilies, with juice
• 2 -3 jalapenos
• 3 cups beef broth
• 1/2 teaspoon salt
• 1/2 teaspoon ground black pepper

Recipe

• 1 in a large pot over medium heat, cook ground beef until evenly brown.
• 2 stir in onions, and saute until soft and translucent.
• 3 season with chili powder, and cook for about 2 minutes.
• 4 add potatoes, carrots, hominy, tomatoes, chilies and jalapenos.
• 5 pour in beef broth.
• 6 season to taste with salt and pepper.
• 7 reduce heat, and simmer 2 hours, or until potatoes and carrots are tender.