Guava-glazed Lamb Tenderloin With Cilantro-jalapeño Salsa

Total Time: 50 mins Preparation Time: 20 mins Cook Time: 30 mins

Ingredients

• Servings: 4
• 2 teaspoons vegetable oil
• 1 tablespoon minced onion
• 1 garlic clove, minced
• 3/4 cup guava paste, chopped
• 1/2 cup water
• 1 tablespoon soy sauce
• 1 tablespoon ketchup
• 1/2-1 teaspoon cayenne pepper
• salt
• 2 (3/4 lb) lamb tenderloin
• fresh cilantro stem, for garnish
• 1/2 cup chopped cilantro
• 1/4 cup vegetable oil
• 2 tablespoons lime juice
• 3 tablespoons wine vinegar
• 1/4 cup minced onion
• 2 tablespoons chopped chives
• 2 jalapenos, minced
• 1 garlic clove, minced

Recipe

• 1 to prepare the glaze, heat the oil in a small saucepan over medium heat. add the onion and garlic and cook about 1 minute to soften the onions. reduce the heat to low. add the guava paste and water and cook, stirring, until the paste has dissolved, about 5 minutes. stir in the soy sauce, ketchup and cayenne. season with salt.
• 2 place the lamb tenderloins in resealable bag along with half of the glaze. chill for an hour turning as needed to insure that all parts of the loin are well soaked.
• 3 light a fire or heat a grill pan over moderate heat. grill the lamb, turning and brushing with the remaining glaze, until browned on all sides and cooked through, about 15 minutes. transfer the lamb to a cutting board, cover loosely with foil and let stand for 10 minutes.
• 4 to prepare the cilantro salsa, mix in a small bowl the cilantro, oil, lime juice, vinegar, onion, chives, jalapeños and garlic. season with salt as needed.
• 5 thinly slice the lamb. garnish with cilantro sprigs and serve with the salsa.