Guasacaca - Venezuelan Avocado Salsa

Total Time: 20 mins Preparation Time: 20 mins

Ingredients

• 2 cups finely chopped onions
• 3/4 cup finely chopped red bell pepper (1 small)
• 3 tablespoons finely chopped seeded jalapeno peppers
• 3 tablespoons extra virgin olive oil
• 3 tablespoons wine vinegar
• 1 teaspoon dijon mustard
• 3/4 teaspoon sea salt
• 1/4 teaspoon fresh ground black pepper
• 1 large garlic clove, minced
• 1 1/2 cups chopped peeled avocados (about 2)
• 1 1/2 cups chopped seeded plum tomatoes (about 1 pound)
• 2 tablespoons chopped fresh cilantro
• 1/4 teaspoon hot pepper sauce

Recipe

• 1 combine first 9 ingredients in a large bowl; toss mixture gently.
• 2 cover and refrigerate 3 hours.
• 3 stir in avocado and remaining ingredients just before serving.