Guasacaca Sauce (venezuela)

Total Time: 15 mins Preparation Time: 15 mins

Ingredients

• Servings: 6
• 2 ripe avocados
• 3 tomatoes
• 1 onion
• 1/2 red chili pepper
• 1/2 green chili pepper (jalapeno)
• 1 tablespoon chopped parsley
• 1 tablespoon chopped coriander (cilantro)
• 1/4 cup wine vinegar
• 1/2 cup oil
• 2 1/2 teaspoons salt
• 1/4 teaspoon pepper

Recipe

• 1 peel tomatoes and dice them, along with the chili peppers and the onions.
• 2 mix the tomatoes, onions, chiles, the parsley and the cilantro with the vinegar, the oil the salt and the pepper, mixing with a wooden spoon.
• 3 peel the avocados, puree the most ripe one, cut the other one into dice.
• 4 add to the other ingredients and place the avocado pip in the sauce, so it does not go black.
• 5 before you serve remove the pips.