Guacamole

Total Time: 15 mins Preparation Time: 15 mins

Ingredients

• 1/2 small yellow onions or 1/4 red onion, minced
• 2 garlic cloves
• 1/2 teaspoon kosher salt
• 2 ripe hass avocadoes
• 1 lime, juiced
• 2 -3 tablespoons roughly chopped fresh cilantro leaves
• 1 ripe plum tomato, cored and diced
• 1/4-1/2 jalapeno, minced (with seeds)

Recipe

• 1 soak the onion in cold water for 15 minutes. drain and transfer to a large bowl.
• 2 on a cutting board, lightly sprinkle the garlic with ¼ teaspoon of salt and smash it into a paste with the side of a cook's knife. transfer the paste to the bowl with the onion.
• 3 using a knife cut the avocados in half, rotating around the seeds. remove the seeds and discard. using the knife, carefully make several slashes in the avocado flesh. using a spoon, scoop the avocado flesh into the bowl with the onion and garlic. repeat with the remaining avocado.
• 4 add the lime juice, cilantro, tomato, and jalapeno, to taste, to the avocados. using a rubber spatula or large fork, mix until just combined, keeping the guacamole chunky. season with salt, to taste. serve immediately.