Flat Iron Steaks Grilled With Chili-citrus

Total Time: 25 mins Preparation Time: 15 mins Cook Time: 10 mins

Ingredients

• Servings: 4
• 1 cup fresh orange juice
• 1/4 cup fresh lemon juice
• 1/4 cup olive oil
• 1 jalapeno pepper, seeds & veins removed
• 1 tablespoon chipotle chile in adobo, chopped
• 2 tablespoons soy sauce
• 2 teaspoons orange rind, grated
• 2 teaspoons lemon peel, grated
• 2 teaspoons garlic, finely minced
• 2 teaspoons chili powder
• 2 teaspoons kosher coarse salt
• 1 teaspoon pepper, freshly ground
• 24 ounces flat iron steaks

Recipe

• 1 mix all the ingredients except steak together in a large zip lock plastic bag.
• 2 place the steaks in the bag and seal, turn so the steaks are coated on all sides.
• 3 place in refrigerater for at leat 12 hours or overnight. turn the bag whenever you go.
• 4 into the fridge.
• 5 remove steaks from the marinade, pat steaks dry, discard marinade.
• 6 heat bbq to medium heat.
• 7 grill steaks 4-6" from heat source, turn once 8-12 minutes should produce medium rare steaks check with thermometer for exact inner temperature.
• 8 place on a plater, tent with foil and let them rest 5 minutes.