Crispy Fried Tacos

Total Time: 40 mins Preparation Time: 15 mins Cook Time: 25 mins

Ingredients

• 1 (28 ounce) can diced tomatoes, undrained
• 1 (8 ounce) can tomato sauce
• 1 (4 ounce) can sliced jalapeno peppers
• 1 small onion, quartered
• 1 teaspoon garlic salt
• 1 lb ground beef
• 1/2 teaspoon salt
• 1/2 cup vegetable oil
• 12 (6 inch) corn tortillas
• 1 cup shredded cheddar cheese
• 4 cups shredded lettuce

Recipe

• 1 in a blender or food processor, combine the salsa ingredients.
• 2 cover and pulse until salsa reaches desired consistency.
• 3 transfer to a bowl.
• 4 cover and refrigerate.
• 5 in a skillet, cook beef over medoum heat until no longer pink.
• 6 drain.
• 7 sprinkle with salt.
• 8 in another skillet, heat oil.
• 9 fry tortillas just until softened.
• 10 drain on paper towels.
• 11 fill tortillas with beef.
• 12 sprinkle with cheese.
• 13 fold in half.
• 14 in an ungreased skillet, fry tortillas on both sides until crisp.
• 15 serve with lettuce and salsa.